000 -LEADER |
fixed length control field |
00847nam a2200229 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
4222 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130622s1993 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9253024895 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Open WorldCat |
Transcribing agency |
H12O |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Martin, P. G. |
9 (RLIN) |
8175 |
245 10 - TITLE STATEMENT |
Title |
Manuales de control de calidad de los alimentos |
Remainder of title |
: 1. El laboratorio de control de los alimentos |
Statement of responsibility, etc |
/ por P. G. Martín. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Roma : |
Name of publisher, distributor, etc |
Organización de las Naciones Unidas para la Agricultura y la Alimentación, |
Date of publication, distribution, etc |
1993. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
80 p. ; |
Dimensions |
30 cm. |
490 ## - SERIES STATEMENT |
Series statement |
Estudio FAO: Alimentación y Nutrición |
Volume number/sequential designation |
; 14/1, Rev. 1 |
500 ## - GENERAL NOTE |
General note |
"Preparado con la ayuda de la Autoridad de Desarrollo Internacional Sueca (SIDA)"-- Portada |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bioquímica |
9 (RLIN) |
1871 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alimentos |
9 (RLIN) |
6042 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Análisis de los alimentos |
9 (RLIN) |
6422 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Control de calidad |
9 (RLIN) |
56 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Libro |