| 000 -LEADER |
|---|
| fixed length control field |
00738nam a2200205 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
3072 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130622s1992 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9243544330 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Open WorldCat |
| Transcribing agency |
H12O |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
spa |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bryan, Frank L |
| 9 (RLIN) |
6427 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Evaluaciones por análisis de peligros en puntos críticos de control |
| Remainder of title |
: guía para identificar peligros y evaluar riesgos relacionados con la preparación y la conservación de alimentos |
| Statement of responsibility, etc |
/ Frank L. Bryan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ginebra : |
| Name of publisher, distributor, etc |
Organización Mundial de la Salud, |
| Date of publication, distribution, etc |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
86 p. ; |
| Dimensions |
24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salud pública |
| 9 (RLIN) |
358 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Consumo de alimentos |
| 9 (RLIN) |
6424 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Inspección de alimentos |
| 9 (RLIN) |
6423 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Conservación de alimentos |
| 9 (RLIN) |
6428 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Libro |
