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Evaluation of Certain Food Contaminants : Sixty-fourth report of the joint FAO/WHO Expert Committe on Food Additives / FAO/WHO Expert Committe on Food Additives. - Geneva : World Health Organization, 2006. - vii, 100 p. ; 24 cm. - Who Technical Report Series ; nº 930. .

Informe de la reunión celebrada en Roma del 8 al 17 de febrero de 2005

ISBN: 9241209305

Nat. Bib. Agency Control No.: bimoBNE20060871231 SpMaBN

Subjects--Topical Terms:
Contaminación de alimentos
Salud pública

Universal Decimal Class. No.: 613.2.099 661:615.9