Biblioteca de la Casa Amèrica
Evaluation of Certain Food Additives and Contaminants : Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives / WHO Expert Committee on Food Additives. - Geneva : World Health Organization, 2007. - xi, 225 p. : il. ; 24 cm: - WHO Technical Report Series ; nº 947. 0512-3054 .

Informe de la reunión celebrada en Ginebra del 19 al 28 de junio de 2007

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Aditivos alimentarios
Contaminación de alimentos
Salud pública
Alimentación

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