| 000 | 00968nam a2200265 b 4500 | ||
|---|---|---|---|
| 999 |
_c6897 _d6897 |
||
| 001 | bimo0002123424 | ||
| 003 | 6897 | ||
| 005 | 20180129085102.0 | ||
| 008 | 060823s2006 | ||
| 016 | 7 |
_abimoBNE20060871231 _2SpMaBN |
|
| 020 | _a9241209305 | ||
| 035 | _a(OCoLC)433468955 | ||
| 040 |
_aSpMaBN _bspa _cSpMaBN _erdc |
||
| 041 | _aeng | ||
| 080 | 0 | _a613.2.099 | |
| 080 | 0 | _a661:615.9 | |
| 110 |
_aFAO/WHO Expert Committee on Food Additives _911474 |
||
| 245 | 0 | 0 |
_aEvaluation of Certain Food Contaminants _b: Sixty-fourth report of the joint FAO/WHO Expert Committe on Food Additives _c/ FAO/WHO Expert Committe on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2006. |
||
| 300 |
_avii, 100 p. ; _c24 cm. |
||
| 490 |
_aWho Technical Report Series ; _vnº 930. |
||
| 500 | _aInforme de la reunión celebrada en Roma del 8 al 17 de febrero de 2005 | ||
| 650 | 0 |
_aContaminación de alimentos _98908 |
|
| 650 | 0 |
_aSalud pública _9358 |
|
| 942 |
_2NLM _cINF |
||