| 000 | 01008cam a2200277 4500 | ||
|---|---|---|---|
| 999 |
_c6892 _d6892 |
||
| 001 | a4298649 | ||
| 003 | 6892 | ||
| 005 | 20180202160020.0 | ||
| 008 | 080709s2007 | ||
| 020 | _a9789241209472 | ||
| 035 | _a(OCoLC)433653956 | ||
| 040 |
_aSpMaBN _bspa _cSpMaBN _erdc |
||
| 041 | _aeng | ||
| 080 | _a664.022.3:615.099 | ||
| 080 | _a613.2.099 | ||
| 110 |
_911474 _aFAO/WHO Expert Committee on Food Additives |
||
| 245 | 0 | 0 |
_aEvaluation of Certain Food Additives and Contaminants : _bSixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives _c/ WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2007. |
||
| 300 |
_axi, 225 p. : _bil. ; _c24 cm: |
||
| 490 |
_aWHO Technical Report Series ; _x0512-3054 _vnº 947. |
||
| 500 | _aInforme de la reunión celebrada en Ginebra del 19 al 28 de junio de 2007 | ||
| 650 | 0 |
_aAditivos alimentarios _98895 |
|
| 650 | 0 |
_aContaminación de alimentos _98908 |
|
| 650 | 0 |
_aSalud pública _9358 |
|
| 650 | 0 |
_aAlimentación _98218 |
|
| 942 |
_2NLM _cINF |
||