| 000 | 01047nam a2200277 b 4500 | ||
|---|---|---|---|
| 999 |
_c6890 _d6890 |
||
| 001 | bimo0001994309 | ||
| 003 | 6890 | ||
| 005 | 20180129161108.0 | ||
| 008 | 041223s2004 | ||
| 016 | 7 |
_abimoBNE20041169322 _2SpMaBN |
|
| 020 | _a9241209259 | ||
| 035 | _a(OCoLC)433276734 | ||
| 040 |
_aSpMaBN _bspa _cSpMaBN _erdc |
||
| 041 | _aeng | ||
| 080 | 0 | _a637.06 | |
| 080 | 0 | _a636.09:615.2:615.9 | |
| 110 |
_911474 _aFAO/WHO Expert Committee on Food Additives |
||
| 245 | 0 | 0 |
_aEvaluation of Certain Veterinary Drug Residues in Food _b: Sixty-second report of the Joint FAO/WHO Expert Committee on Food Additives _c/ FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2004. |
||
| 300 |
_avi, 72 p. ; _c24 cm. |
||
| 490 |
_aWHO Technical Report Series ; _vnº 925. |
||
| 500 | _aInforme de la reunión celebrada en Roma del 4 al 12 de febrero de 2004 | ||
| 650 | 0 |
_aContaminación de alimentos _98908 |
|
| 650 | 0 |
_aResiduos de medicamentos _911462 |
|
| 650 | 0 |
_aMedicamentos veterinarios _98956 |
|
| 942 |
_2NLM _cINF |
||