| 000 | 00959nam a2200265 b 4500 | ||
|---|---|---|---|
| 999 |
_c6887 _d6887 |
||
| 001 | bimo0001973267 | ||
| 003 | 6887 | ||
| 005 | 20180129160315.0 | ||
| 008 | 040928s2004 | ||
| 016 | 7 |
_abimoBNE20040888600 _2SpMaBN |
|
| 020 | _a9241209224 | ||
| 035 | _a(OCoLC)433065461 | ||
| 040 |
_aSpMaBN _bspa _cSpMaBN _erdc |
||
| 041 | _aeng | ||
| 080 | 0 | _a664.022.3:615.099 | |
| 080 | 0 | _a613.2.099 | |
| 110 |
_aComité Mixto FAO/OMS de Expertos en Aditivos Alimentarios _911458 |
||
| 245 | 0 | 0 |
_aEvaluation of Certain Food Additives and Contaminats _c/ FAO/WHO Expert Commitee on Food Additives. _b: Sixty-first report of the Joint FAO/WHO Expert Commitee on Food Additives |
| 260 |
_aGeneva : _bWorld Healt Organization, _c2004. |
||
| 300 |
_avii, 176 p. ; _c24 cm. |
||
| 490 |
_aWHO Technical Report Series ; _vnº 922. |
||
| 650 | 0 |
_aAditivos alimentarios _98895 |
|
| 650 | 0 |
_aContaminación de alimentos _98908 |
|
| 650 | 0 |
_aSalud pública _9358 |
|
| 650 | 0 |
_aAlimentación _98218 |
|
| 942 |
_2NLM _cINF |
||