Biblioteca de la Casa Amèrica

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121. Evaluation of Certain Food Additives : Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-952] (1).

122. WHO Expert Committee on Specifications for Pharmaceutical Preparation : Forty-third report / WHO Expert Committee on Specifications for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-953] (1).

123. Evaluation of Certain Veterinary Drug Residues in Food : Seventieh report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-954] (1).

124. WHO Expert Committee on Specification for Pharmaceutical Preparations : Forty-second report. / WHO Expert Committee on Specification for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2008Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-948] (1).

125. Control of the Leishmaniases : Report of a meeting of the WHO Expert Committee on the Control of Leishmaniases, Geneva, 22-26 March 2010. / WHO Expert Committee on the Control of the Leishmaniases.

por WHO Expert Committee on the Control of the Leishmaniases.

Tipo de material: libro Libro; Formato: impreso ; Forma literaria: No es ficción Editor: Geneva : World Health Organization, 2010Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-949] (1).

126. The Selection and Use of Essential Medicines : Report of the WHO Expert Committee, October 2007 (including the Model List of Essential Medicines for Children) / WHO Expert Committe on the Selection and Use of Essential Medicines

por WHO Expert Committee on The Selection and Use of Essential Medicines.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2008Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-950] (1).

127. Report on the Scientific Basis of Tobacco Product Regulation : Third report of a WHO study group / WHO Study Group on Tobacco Product Regulation.

por WHO Study Group on Tobacco Product Regulation.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-955] (1).

128. WHO Expert Committee on Specifications for Pharmaceutical Preparations : fFrty-fourth report. / WHO Expert Committee on Specifications for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2010Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-957] (1).

129. The Selection and Use of Essential Medicines : Report of the WHO Expert Committee, 2009 (including the 16th Model List of Essential Medicines and the 2nd WHO Model List of Essential Medicines for Children). / WHO Expert Committee on The Selection and Use of Essential Medicines.

por WHO Expert Committee on The Selection and Use of Essential Medicines.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2009Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-958] (1).

130. Evaluation of Certain Food Additives and Contaminants : Sixty-seventh report of the Join FAO/WHO Expert Committee on Food Additives.

por FAO/WHO Expert Committee on Food Additives.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-940] (1).

131. WHO Expert Committee on Biological Standardization : Fifty-sixth report / WHO Expert Committee on Biological Standardization.

por WHO Expert Committee on Biological Standardization.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-941] (1).

132. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-first report / WHO Expert Committee on Specifications for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro; Formato: disponible en línea remoto Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-943] (1).

133. Scientific Basis of Tobacco Product Regulation : Report of a WHO Study Group / WHO Study Group on Tobacco Product Regulation.

por WHO Study Group on Tobacco Product Regulation.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2007Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-945] (1).

134. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Fortieth Report / WHO Expert Committee on Specifications for Pharmaceutical Preparations.

por WHO Expert Committee on Specifications for Pharmaceutical Preparations.

Tipo de material: libro Libro Editor: Geneva : World Health Organization, 2006Disponibilidad: Ítems disponibles para préstamo: [Signatura topográfica: OMS IT-937] (1).