| 000 -LEADER |
|---|
| fixed length control field |
00655nam a2200205 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
3462 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130622s1977 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Open WorldCat |
| Transcribing agency |
H12O |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jean, Lederer |
| 9 (RLIN) |
6425 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Encyclopédie moderne de l'hygiène alimentaire |
| Statement of responsibility, etc |
/ Jean Lederer. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2º ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Louvain : |
| Name of publisher, distributor, etc |
Éditions Nauwelaerts, |
| Date of publication, distribution, etc |
1977, 1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
4 vol. (v. 2: 310; v. 3: 146) p. : |
| Other physical details |
il. ; |
| Dimensions |
24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
v. 2: Hygiène des aliments. -- v. 3: Techlologie et hygiène alimentaire |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Salud pública |
| 9 (RLIN) |
358 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Consumo de alimentos |
| 9 (RLIN) |
6424 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Higiene alimentaria |
| 9 (RLIN) |
6426 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Libro |
