000 -LEADER |
fixed length control field |
00676nam a2200229 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
3241 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150804122336.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130622s1994 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8471144646 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
WA 695 MET 1994 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Open WorldCat |
Transcribing agency |
H12O |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
spa |
245 10 - TITLE STATEMENT |
Title |
Métodos oficiales de análisis de los alimentos |
Statement of responsibility, etc |
/ [coeditor]: A. Madrid Vicente. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Madrid : |
Name of publisher, distributor, etc |
Mundi-Prensa, |
Date of publication, distribution, etc |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
570 p. ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Salud pública |
9 (RLIN) |
358 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Consumo de alimentos |
9 (RLIN) |
6424 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Análisis de los alimentos |
9 (RLIN) |
6422 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Inspección de alimentos |
9 (RLIN) |
6423 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
6421 |
Personal name |
Madrid Vicente, Antonio |
Relator term |
coordinador |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Libro |