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Evaluation of Certain Food Additives : Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / FAO/WHO Expert Committee on Food Additives. - viii, 80 p. ; 24 cm. - WHO Technical Report Series ; nº 956. .

ISBN: 9789241209564

LCCN: 2013400585

Subjects--Topical Terms:
Aditivos alimentarios
Contaminación de alimentos
Salud pública
Alimentación

LC Class. No.: TX553.A3 / J655 2009

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