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Evaluation of Certain Food Additives and Contaminats : Sixty-first report of the Joint FAO/WHO Expert Commitee on Food Additives / FAO/WHO Expert Commitee on Food Additives. - Geneva : World Healt Organization, 2004. - vii, 176 p. ; 24 cm. - WHO Technical Report Series ; nº 922. .

ISBN: 9241209224

Nat. Bib. Agency Control No.: bimoBNE20040888600 SpMaBN

Subjects--Topical Terms:
Aditivos alimentarios
Contaminación de alimentos
Salud pública
Alimentación

Universal Decimal Class. No.: 664.022.3:615.099 613.2.099