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Evaluation of Certain Food Additives and Contaminants : Forty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations (FAO), World Health Organization. - Geneva : World Health Organization, 1997. - 69 p. ; 24 cm. - WHO, Technical Report Series ; nº 868. .

ISBN: 9241208686

Subjects--Topical Terms:
Salud pública
Alimentos
Aditivos alimentarios
Contaminación de alimentos